Our eggs come from Kangaroo Valley Pastured Eggs, a small family-owned business passionate about ethical and regenerative farming.

A place where
the shared love
of food brings
people together
Our food is seasonal and made from scratch. We believe in supporting local businesses and source our produce from small ethical farmers.
Our eggs come from Kangaroo Valley Pastured Eggs, a small family-owned business passionate about ethical and regenerative farming.
Our milk and cream are supplied by Country Valley, a dairy in Picton NSW, who bottle and sell their milk from their own processing plant.
Art of Espresso Organic Coffee Roaster supply us with our weekly delivery of ethically sourced coffee beans. A rich heritage of organic yumminess built on strong convictions.
Rabbit Hole Organic Tea supplies us with a beautiful range of seasonal teas. They have over 20 original tea blends, each with their own unique personality.
And here are a few more of our extended family.
Carrot and walnut cake
Mixed berry lemon yoghurt cake
Almond and coconut cake (GF)
Orange syrup cake
Flourless chocolate cake (GF)
Mixed berry lemon syrup cake
All cakes are $60
2 days’ notice is required
Mixed berry jam
Cucumber pickles
Roasted tomato passata
Preserve lemon
Macadamia & maple granola
Coconut & cinnamon granola
Free range eggs
Sourdough
Nonnies gluten free bread
Country Valley milk
Pepe Saya butter
Give us a call to place an order – Contact details below
We’re always looking for likeminded people and suppliers to join our team. Express your interest below.
Work with us